Nova Restaurant Menu (2025 Update)
Introducing the Menu at Nova Restaurant
Nestled in the heart of Heswall, Nova Restaurant promises an extraordinary dining experience that beautifully marries inventive cuisine with a welcoming atmosphere. The menu showcases a selection of refined dishes crafted from the finest seasonal ingredients, guaranteed to delight discerning palates.
- Starters: Begin your journey with delicacies like the smoked eel with wasabi or the signature Nova "egg and soldiers," showcasing bursts of flavor and creativity.
- Simply Grill: Indulge in perfectly grilled meats, including succulent sirloin steak and juicy ribeye, each presented with complementary sides like earthy celeriac remoulade.
- Cheese Board: Finish with a delightful cheese board, featuring five artisanal cheeses paired with Nova’s unique condiments and crackers.
Customer reviews echo a common sentiment: every bite is a testament to the chef's imagination and talent. With attentive service and an atmosphere of refined elegance, Nova Restaurant is truly a hidden gem, deserving of every accolade it garners.
Starters
Soup
market vegetable
Veggie haggis
neeps beignet, creamed tatties
Smoked eel
wasabi, peas, seaweed, radish
Asparagus
chorizo, egg yolk
King prawns
garlic soy vermicelli
Soup, market vegetable
White crab and avocado kataifi tarte, creme fraiche and lime
Jersey Royals, truffle goats cheese, mushroom
Lingua bovis, tomato and asparagus
Nova "egg and soldiers", crispy egg yolk, sourdough
Market fish
Swiss chard, fennel, grapes, verjus sauce
Dashi broth
mixed vegetables
Peking duck pie
breast, leek, beetroot, cherry
Belly pork
rib, mushroom, sage and onion
Rump of lamb
wild garlic risotto
Market fish, apple, spinach, sprouting broccoli, Jersey Royals
Chicken breast, parsnips, bourguignon, broccoli, red wine jus
Confit leek, mushroom, Jersey Royals
Iberico presa, chimichurri, tomato, potato
Rump of lamb, wild garlic risotto
Main courses
Desserts
Sorbets
3 flavours
Strawberry and elderflower cream
consomme
Matcha lemon drizzle cake
curd sorbet
Rice pudding beignet
rhubarb, butterscotch sauce
Chocolate genoise sponge
ganache, orange
Date pudding
orange, bacon and caramel ice cream
Lemoncello bavarois
meringue, lychee, feuilletine
Carrot cake souffle
cream cheese ice cream
Cheese board
Nova condiments and crackers, 5 cheeses: Cotswold (brie), Trufflyn Ashlyn (goats), Quickes cheddar, Isis (washed rined), Burt's Blue
Selection of coffee, tea with Nova treats
Irish or liqueur coffee
Espresso Martini
Taylors LBV
Krohn Tawny port
75 ml
Krohn Colheita Port 2010
75 ml
Domaine de Grange Neuve Monbazillac
France 100ml
Steamed asparagus
Jersey Royals
Wilted spinach and nutmeg
Honey and thyme glazed carrots
Onion rings
Chunky chips
Salted fries
Nori seaweed and wasabi fries
Nori seaweed & wasabi fries
Side orders
Cheese board
Nova condiments and crackers
5 cheeses
5 cheeses
Cotswold (brie) - Trufflyn Ashlyn (goats) - Quickes cheddar - Isis (washed rined) - Burt's Blue
Selection of coffee, tea with Nova treats
Others
Simply Grill
Breast of chicken
Served with celeriac remoulade, mushroom, wilted spinach, tomato
Rump of lamb
Served with celeriac remoulade, mushroom, wilted spinach, tomato
Ribeye steak
Served with celeriac remoulade, mushroom, wilted spinach, tomato
Sirloin steak
Served with celeriac remoulade, mushroom, wilted spinach, tomato
Fillet of beef
Served with celeriac remoulade, mushroom, wilted spinach, tomato
Market fish
Served with celeriac remoulade, mushroom, wilted spinach, tomato
Cauliflower steak
Served with celeriac remoulade, mushroom, wilted spinach, tomato